M. Chapoutier Cotes du Rhone Belleruche Rouge 2009

  • 89 Robert
    Parker
  • 89 Wine
    Enthusiast
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M. Chapoutier Cotes du Rhone Belleruche Rouge 2009 Front Label
M. Chapoutier Cotes du Rhone Belleruche Rouge 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Garnet red. Red fruit aromas, mainly Morello cherries. Aromas of red fruits (mainly morello cherries) and spices (licorice, grey pepper).

Professional Ratings

  • 89
    Even better, and a real sleeper of the vintage, is the 2009 Cotes du Rhone Belleruche red. Dominated by 80% Grenache, with the rest Syrah and Mourvedre, this wine has a deep ruby/purple-tinged color to the rim, a big, spicy, peppery, kirsch-scented nose, and medium-bodied, juicy flavors, with intriguing minerality and loads of fruit and texture. This is a very serious Cotes du Rhone that should drink nicely for 3-4 years. (To Chapoutier’s credit, this is made completely from contracted biodynamically farmed vineyards, as opposed to buying fermented juice from growers.)
  • 89
    Chapoutier's Belleruche red succeeds admirably in 2009, marrying superripe black cherries with hints of chocolate and cedar in this mouthfilling, richly textured wine. Drink it over the next few years.

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M. Chapoutier

M. Chapoutier

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M. Chapoutier, France
M. Chapoutier  Winery Video

No name is more closely associated with the greatness of the Rhone valley than Chapoutier.

The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier's great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l'Hermitage in the Northern Rhône Valley. Marius Chapoutier made history in the region when he became the first grape grower there to vinify his own fruit. Marius had tasted wines other winemakers produced using his fruit and he realized that something was lost in translation, so to speak. He knew that he owned some of the best growing sites in the appellation and he believed — rightly — that the grapes grown in his vineyards could produce long-lived world-class wines. In a move unusual at the time, he decided that he should make the wine himself. Not only did the quality of the wines increase greatly, but this move provided the capital to expand the Chapoutiers’ already legendary estate.

A visionary and pioneer in biodynamic winemaking, his restless energy and unconditional commitment to quality have produced tremendous success, with the most 90+ point ratings of all Rhône producers and 16 "100 point" rated wines.

Sothis Gin is distilled from grapes and plants grown near the vineyards. This family domaine is cultivated using biodynamic practices in which plants play a central role. In their wild state they offer M. Chapoutier a better understanding of the soils. When used in vine treatments they help to nourish plant life and support plant growth. They have selected a few of these plants in order to offer a new perspective of their terroirs, the story of a gin originating from the Tain l’Hermitage vineyards and their floral heritage. They have been honing this recipe for many months under the watchful eye of Sothis, the star and also the ancient Goddess who teaches us that cultivating the land is a means of moving closer to the stars.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes du Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. White wines can be produced under the appellation name, but very little is actually made.

The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan. White grapes grown include Grenache blanc, Roussanne and Viognier, among others.

SWS62166_2009 Item# 110004

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