Champagne Krug Vintage Brut 1998
Vintage from Champagne, France
Alcohol By Volume: 12.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 1996 vintage of this wine was ranked #10 on the Wine Spectator's Top 10 Wines of 2007
Krug Vintage is a statement – Krug's definitive, one-off interpretation of the character of an outstanding year. The blend contains wines exclusively from that year.
Characterized by the warm glow of yellow gold and the fragrant aroma of flowers in bloom, Krug 1998 is an enchanting champagne of astonishing purity and precision. From its creamy, caressing texture, through its full, finely balanced flavors, to its extraordinarily long finish, it is a study in harmony, delicate, refined, and captivating. Think notes of red berries, stewed fruit, brioche, almond, gingerbread, and citrus.
"This harmonious Champagne offers luxurious texture, aromatic accents of spring blossom, crushed thyme and chai, powerful, focused acidity and rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive. Drink now through 2028."
"If you are a Krug classicist, this is your wine. There's nothing like it, other than prior great vintages of Krug (and perhaps the 2002, when that breaks away from the cellar). My notes on this wine are extensive, but the one word underlined is Kruggy: It has the power and stodgy brilliance of Krug. The depth of the wine is hard to describe, with ethereal quince and sweet spice providing sunniness to counter the gravitas of the structure. It brought to mind the crostini topped with uni and lardo at Marea in NYC—a dish that would bring out the layers of lime, lemon zest and shellfish broth in this wine. It would also match well with rich Lyonnaise cuisine, a foie gras terrine, duck confit..."
Wine & Spirits
"Krug's 1998 Brut Vintage is an excellent choice for drinking today, as the classic Krug style is rich, alive and totally vivid. Honey, almonds, smoke, graphite and dried apricots are some of the many aromas and flavors found in this rich, enveloping Champagne. A wine of texture and depth, the 1998 impresses for its vinous personality and terrific balance. Lively veins of underlying acidity suggest the 1998 will drink well for many years to follow. This is one of the best bottles of the 1998 I have ever tasted. Anticipated maturity: 2012-2038.
The Wine Advocate
"Bright gold. Ripe orchard fruits, peach pit, toffee, marzipan and dried flowers on the pungent, smoky nose. Broad and fleshy on entry, then tighter in the mid-palate, offering palate-staining pit fruit nectar, apple pie and brioche flavors, enhanced by a toffeed quality. Closes spicy and very long, with resonating smoke and toasted hazlenut qualities."
International Wine Cellar
A classic wine - incredibly complex. What a great Champagne to ring in the New Year.
- Shawnee Mission, KS
(read all my reviews
Worth the money if you wait a couple years, and if you have money to spare, buy two cases. This will last for a very long time. Drink this with food, not as aperitif. Liked this better than the 1996 and 1995.
Not positive that this is worth every penny but it's a very fine bubbly for certain and one of the best I've tasted.
Learn About Champagne Krug Map It
Since 1843, with unique single-mindedness and sense of purpose, the Krug family has proudly cultivated the markedly individual character of their exceptional champagne. Theirs is a living legend, a certain idea of excellence that has been quietly redefined through six generations without a break.
Krug's founder, Johann-Joseph Krug, was a maverick who turned his back on a...
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Learn About Champagne
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...
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Learn About Vintage
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...
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