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The 2010 Anderson Valley Pinot Noir has notes of blueberry, red earth, and nutmeg spice with hints of violet, toffee and oolong tea. It has a silky and generous entry, slate-like minerality, and muscular tannin on the finish – a testament to high altitude winegrowing.
"Bright medium red. Intense red fruit and floral aromas show impressive clarity, energy and bright minerality. Racy, precise strawberry and cherry flavors pick up a hint of blood orange and gain in sweetness with air. Very pure and sharply focused, finishing with lingering floral character and a subtle smoky note."
International Wine Cellar
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