dessert wine so good with fruit cheese or alone. i usually drink alone. this was was very good w/o the overbearing port taste of some.
This muscat is delightfully sweet with a distinct raisin flavour similar to that of the yalumba museum reserve, but lighter. I had it paired with an almond pound cake and i must say that the almond extract from the cake highlighted the wine's own fruity aftertaste.
layers and layers of sweet flavor, no overpowering or harsh port taste. Went well with strawberry fondue