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The "Rare" designation is used for material dating back over 100 years. As this is not a scientific process it is not possible to put a definitive age on the wine but one taste will tell you it is not from this century.
While these wines are seen as after dinner drinks, try serving them as an aperitif. And a bottle, once opened, will keep for some months without deteriorating, providing it is recorked after each serving.
"Incredibly concentrated and intense, this dark coffee-colored wine coats the glass and palate with waves of luxuriously sweet, raisiny flavors. Layers of complexity follow in the form of rancio, dried fig, and molasses, with a citrusy edge providing life and freshness to the nearly endless finish. "
97 Points
Wine Enthusiast
"Dark amber. Exotic aromas of candied orange, dried fig, spices and herbs, plus hints of honey and toffee. Sweet, tactile and strikingly dense, with spicy pit and citrus fruit and gingerbread flavors. Opulent and impressively concentrated but with unlikely vivacity on the endless, spice-accented finish. "
95 Points
International Wine Cellar
