Chambers Rosewood Muscadelle (375ML half-bottle)

Dessert from Victoria, Australia

$17.99 $12.99
Save $5.00
Item No. 38938
  • ST92
  • WS90
  • WE90

Winemaker's Notes

In the warm fall climate the grapes ripen and shrivel on the vines producing natural sugar levels in the range of 16.7 - 20 degrees Baume. The raisined grapes are then picked, crushed and partially fermented before being fortified and then subjected to a wood aging program loosely resembling a solera system that lasts (in some cases) for over 100 years.

A blend of six to ten-year-old Muscadelle. This is a rich, viscous wine displaying characters of honeyed spice, marmalade and tealeaf. Although luscious, the palate is not cloying. It finishes with a tight acidity and lingering nuttiness. While these wines are seen as after dinner drinks, try serving them as an aperitif. And a bottle, once opened, will keep for some months without deteriorating, providing it is recorked after each serving.

Critical Acclaim

"Amber-orange. Spicy aromas of singed orange, apricot pit and dried fig, with a touch of heat lending a volatile quality. Tangy on entry, giving way to sweet pit fruit and orange marmalade qualities in the middle. Very sweet wine, with strong notes of white pepper and backing spices on the sappy finish. Just as complex as the muscat, but this has more energy and spiciness."
92 Points

"This sweet wine, almost light and tangy, delivers freshness and vitality to show its dried pineapple, cherry and tobacco flavors. Finishes with a refreshing zip. Drink now."
90 Points

"Thickly textured and potently sweet, this dark brass-colored wine presents hints of dried fig, and citrus, turning almost honey-like on the slightly warm finish. "
90 Points

Learn About Chambers Rosewood Map ItMap It

The Chambers winery has been family owned since its establishment in 1858. The winemaking duties and care of the "old material" have been handed down from father to son through five generations and for the last 40 years has rested with Bill Chambers.

Learn About Victoria

From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...

Read More About Victoria

Learn About Other Dessert

Other Dessert Beyond Port and Sherry, here are a few of our favorites: Sauternes - the golden wine of the Sauternes region in Bordeaux, these wines are made with botrytis-affected Semillon grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity. Don"t discount Sauternes' neighbor, Barsac, or even the region across the river,...

Read More About Other Dessert

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