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Fragrant aromas of ripe black cherries, sun-warmed roses and spices lead to the silky, bright flavors of this Pinot Noir. Hints of tobacco from terroir and smoky incense from Hungarian and French oak barrels add complexity. Fine tannins and balanced acidity frame the red-berry flavors midpalate and then enliven the vibrant finish.
This smooth, easy-to-love wine marries with a broad range of foods, including grilled salmon or ahi tuna, herb-roasted chicken or pork loin, and lamb or beef kabobs with succulent mushrooms.
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