Chalone Estate Pinot Noir 2004
from Central Coast, California
Our limestone soil produces Pinot Noir of exceptional character and depth. After vinification, which includes fermenting varying percentages of whole clusters, the wine is pressed into French barrels for aging. The sweetness of ripe berries, the delicate aroma of violets, and a subtle earthiness, intermingle on the palate, presaging the rewards of long-term bottle aging.
The top 3 most liked reviews for this wine.
A Customer - Rye, New York
After being introduced to this label, in a manner which can not compare to any other introduction. This is my fisrt choice of fine table wine. It has an absolutely wonderful finish, bold yet nutty taste. I am not a conisoure on wines, but for those who just like a wonderful bottle of wine, this is the one.
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