Chalk Hill Sauvignon Blanc 2011
Sauvignon Blanc from Sonoma County, California
While this Sauvignon Blanc is long on richness and concentration, it also displays the structure and elegance of a cool growing season. The nose is suffused with pineapple, lychee, pear, orange blossoms and thyme. The palate is all lemon, grapefruit, mango and blood orange.
Blend: 90% Sauvignon Blanc, 7% Sauvignon Gris, 3% Sauvignon Musque
International Wine Cellar - "Light yellow. A pungent, strongly perfumed bouquet evokes grapefruit, quince, vanilla and fresh flowers. Offers an array of spicy citrus and orchard fruit flavors, with herb and floral nuances adding complexity. Chewy and energetic, with powerful finishing cut, an echo of vanilla and very good length. This potent wine, made from 83% sauvignon blanc, 12% sauvignon gris and 3% sauvignon musque, would work extremely well with Thai or Vietnamese fish preparations."
Chalk Hill Winery
Chalk Hill Estate Vineyards and Winery was purchased recently by Bill Foley, proprietor of Foley Family Wines, who will continue the time-honored traditions that Fred Furth began. Founded in 1972 by Fred Furth, the Chalk Hill Estate encompasses 280 acres of carefully positioned vineyards, including the valley floor, hillsides, and ridge tops of a 1300 acre estate. Perpetuating the time-honored traditions of the first land grant pioneers, the Chalk Hill Estate operates as a family farm with the daily tasks of sustainable viticulture flowing seamlessly through the growing season and ultimately to estate bottled wines. Chalk Hill is the only 100% estate winery in the Chalk Hill AVA nestled within the Russian River Valley. The passion for meticulous viticulture has resulted in elegant, world-class wines. View all Chalk Hill Winery Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review2.52.3 out of 5 stars
3 ratings, 3 with reviewsWine in Columbus - Bedminster, NJ21/1/2014Ack. Had high expectations for this, which I got on sale, and was disappointed. We did not get the aroma and flavor profiles in the reviews; honestly, the aroma was overwhelmingly of tar. As in black top. Not the crisp Sauv Blanc profile outlined. I drink a lot of this varietal and didn't even finish a glass of this. Not recommended. (Did not pair with food, so maybe that changes it).John Westcott - Bloomfield, CT45/21/2014
Classic Chalk Hill SB with way too much alcohol (14.5%!) and it tastes like it. But even with that, it is very good.eca - Hollis, NH13/23/2014
- Light & Crisp
Big disappointment. Actually tastes like it has gone bad.
- Light & Crisp