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While the 2010 offers all the concentration and viscosity of previous Chalk Hill Sauvignon Blancs, it is decidedly more focused and pure in its fruit expression. Look for peach, guava, grapefruit and jasmine in the bouquet. The palate adds green apple and candied lemon peel to the mix.
"Equal parts delicious and intriguing, with spicy, smoky and floral notes. Meyer lemon, apricot and nectarine flavors end with a juicy, spicy finish, with touches of spice box and crushed rock."
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