Chalk Hill Sauvignon Blanc 2008

Sauvignon Blanc from Sonoma County, California

$34.99 $23.99
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The 2012 vintage is available for: $19.99
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Item No. 107324
  • white wine
  • boutique wine
  • WS90
Style: Rich & Creamy

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 14.7%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1996
  • WS88
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Winemaker's Notes

The 2008 Sauvignon blanc expresses the intense and exotic fruit character of the variety and is ripe, complex and mouth filling on the palate. In the vineyards we carefully manage the vine canopy to expose the fruit to filtered sunlight. This is achieved by careful hand leaf removal in the fruit zone combined with cluster thinning. The result is both fully and evenly ripened grapes. This wine is a blend of nine different clones of Sauvignon blanc and two clones of Sauvignon gris grown on the Estate. Sauvignon gris' ripe stone fruit flavors plus its weight and texture provide a pleasing counterpoint to the more bright tropical and citrus aspects of the other Sauvignon blanc clones. f Throughout harvest and vinification exposure to air is minimized. One third of the lots are given skin contact before pressing. This increases the concentration of the aromatic compounds associated with the intense aromas of passion fruit and grapefruit. The wine is entirely barrel fermented in a combination of small French oak and stainless steel barrels. Although primarily fermented with native yeast, the skin-contact lots were inoculated with strains of yeast which assist in the release of the ripe aromatic compounds of this variety. f Bâtonnage, or lees stirring, continues regularly during and after fermentation to add a soft creamy element to the texture of the wine. After nine months in the barrel various lots were blended and then bottled without filtration. f This wine has an abundance of tropical and citrus elements on the nose and palate. It has a lush yet balanced texture and a hint of minerality which make it appropriate as an appetizer or as a versatile accompaniment to a wide variety of light appetizers or entrées.

Critical Acclaim

"Deliciously rich, delivering dried pineapple, papaya and orange marmalade flavors that are creamy and lush, yet with a very refreshing acidity. Love it for the details, rich texture and extremely long finish. Drink now through 2012."
90 Points

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(1/5/2013)
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Learn About Chalk Hill Map ItMap It

Chalk Hill Estate Vineyards and Winery was purchased recently by Bill Foley, proprietor of Foley Family Wines, who will continue the time-honored traditions that Fred Furth began. Founded in 1972 by Fred Furth, the Chalk Hill Estate encompasses 280 acres of carefully positioned vineyards, including the valley floor, hillsides, and ridge tops of a 1300 acre estate. Perpetuating...

Read More About Chalk Hill

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

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RPT10700406_2008
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