Chalk Hill Sauvignon Blanc 2006

"Showing off a nicely ripe edge to its otherwise sleek fruit aromas of nectarine, white peach and varietal grasses and dry straw, this one is full and lightly fleshy in feel with a firming streak of youth- ful tightness providing both spine and balance for today as well as promising further rounding and richness as the wine ages. It needs but two or three years to see its best with dishes ranging from cracked crab to lobster newburg."
-Connoisseurs' Guide