Chalk Hill Sauvignon Blanc 2000

  • 90 Wine
    Spectator
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Chalk Hill Sauvignon Blanc 2000 Front Label
Chalk Hill Sauvignon Blanc 2000 Front Label

Product Details


Varietal

Region

Producer

Vintage
2000

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

We achieve our full-flavored, complex wines by combining winemaking methods from the New World and Old World. A portion of the juice is fermented in tank with cultured yeast to maximize varietal character, while the balance is racked directly to barrels for fermentation with native yeast to enhance complexity and mouthfeel. All of the new wine is aged in oak and stirred biweekly through completion of a native malolactic fermentation, after which the lees are stirred monthly. The result is a wine with concentrated and complex varietal character, mouthfilling flavors, silky texture and expansive palate impression. It is a wine for the table, and we encourage you to pair it with a wide range of dishes, where the richness and complexity of the wine will be powerfully and elegantly evident.

Professional Ratings

  • 90

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Chalk Hill

Chalk Hill Winery

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Chalk Hill Winery, California
Chalk Hill Winery Winery Video

Perhaps no other winery captures the casual luxury of Sonoma County better than Chalk Hill Estate. Founded nearly four decades ago, this spectacular 1300-acre property features 300 acres of vineyards, wilderness areas, winery, hospitality center, culinary garden, residence, stables, equestrian pavilion, sports fields, fishing and swimming ponds, and guest houses.

The winery's vineyards are thoughtfully woven through the native foliage and contoured to fit the intricate terrain. More than two-thirds of the Chalk Hill Estate remains uncultivated. The higher elevations offer stunning views of the Russian River Valley to the west and the Mayacamas Mountains to the east.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

RGL050038_2000 Item# 53216

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