Chalk Hill Chardonnay 2005
Chardonnay from Sonoma County, California
A bountiful Chardonnay crop in 2005 was thinned to create balanced vines, and a cool growing season preserved fresh acidity and vibrant fruit character in the grapes. The resulting wine exhibits aromas of ripe stone fruit — apricot, peach and pear — along with tropical notes of deliciously ripe banana and pineapple. Brown spices such as clove, nutmeg and hazelnut frame the intense fruit. Lush and rich tropical flavors abound in its multi-textured and viscous palate.
Connoisseurs' Guide - "On the one hand dense, deep and very well-extracted, yet on other both bright and balanced, this generously fruited offering is rife with wonderfully well-fit elements of juicy apples, citrus, sweet toast and cream in its rich aromas and follows with full-scaled flavors of real complexity and depth. A touch viscous but alive and in very fine balance from front to back, it continues to unfold at the finish with long flavors of fruit, minerals, spice and rich oak. There is far more wine here than first meets the nose and palate, and its remarkable impressions of layering tied to its perfectly focused Chardonnay fruit move this exceptional effort convincingly to the head of the class."
Wine Spectator - "Refreshing, intense, and vibrant, with a mix of spice, floral, fig and apricot flavors that are rich, deep and complex, ending with a long, persistent finish. "
Chalk Hill Winery
Chalk Hill Estate Vineyards and Winery was purchased recently by Bill Foley, proprietor of Foley Family Wines, who will continue the time-honored traditions that Fred Furth began. Founded in 1972 by Fred Furth, the Chalk Hill Estate encompasses 280 acres of carefully positioned vineyards, including the valley floor, hillsides, and ridge tops of a 1300 acre estate. Perpetuating the time-honored traditions of the first land grant pioneers, the Chalk Hill Estate operates as a family farm with the daily tasks of sustainable viticulture flowing seamlessly through the growing season and ultimately to estate bottled wines. Chalk Hill is the only 100% estate winery in the Chalk Hill AVA nestled within the Russian River Valley. The passion for meticulous viticulture has resulted in elegant, world-class wines. View all Chalk Hill Winery Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.5 }div>3.5 out of 5 stars
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3 ratings, 3 with reviewsRobert Fielding - Boulder, CO412/3/2009COLOR: medium pale gold, slightly cloudy. AROMA:Tart forward fruit, some Burgundy charater, balanced oak TASTE:Sweet, rich and tart with abundant oak notes including nutmeg. Fruit is tart with hints of cotton candy. Good concentration and complexity, should continue to drink well for a few years [12-2009]debbie blackledge - Quincy, IL111/20/2008NOT GOOD AT ALL!!!!David Davenport - Itasca, IL53/12/2009This was an excellent wine. Paired it with a baked chicken. Perfect. Smooth buttery feel with a fruity undertone. Had to have more after dinner and was excellent alone.Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: