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The Gigondas is produced from a blend of 60% Grenache, 20% Syrah, 10% Mourvèdre, 8% Cinsault and 2% other varieties. It is a robust, full-bodied, generous wine and exhibits plenty of fruit and spice. Without doubt one of the finest producers in the southern Rhône.
"Full, deep red. A coulis of dark berries on the nose, with pepper and medicinal nuances. A supple, sweet midweight whose ripe acids give it excellent balance. Enticing berry and mineral flavors. Finishes with ripe tannins and noteworthy persistence. Rather stylish Gigondas."-International Wine Cellar
Château du Trignon has been in the hands of the Roux family since 1896. For many years it was run by André Roux - he retired in 1987 and the property is now managed by his nephew, Pascal. The château and winery are located in Sablet, one of the most picturesque Côte du Rhône villages. It produces a wide variety of wines but is most renowned for its Gigondas.
The muscleman of the Southern Rhone, Gigondas is situated right under the rugged, rocky range of the Dentelles de Montmirail - a sign of the rustic, edgy flavor found in wines from the area. The region, once a Cotes-du-Rhone village, earned its own appellation in 1971. Producing reds and roses, Gigondas creates top quality reds sometimes rivaling its...Read More About Gigondas
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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