To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
#95 Wine Spectator Top 100 of 2010
To the eye the wine has a straw yellow color with silver glints.
On the nose a hazelnut aroma and in the mouth rounded and dry.
We suggest serving this wine with fish, seafood, ham...
"A touch of spice adds depth to the peach, citrus and mineral notes in this expressive white. This is vibrant, building to a long aftertaste of spice and mineral. Drink now through 2014. 1,500 cases imported."
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
Ship on us for a month!
After your free trial, StewardShip is just $49/year.
*Some exclusions apply