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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The light, ripe and un-complicated Gamay fruit combines with graceful tannins to give an appealing, easy to appreciate flavor – perfect to enjoy slightly cool.
Chateau de la Chaize produces the country's best known Brouilly - the most elegant of wines from the largest of the ten individual vineyard appellations in the Beaujolais district, producing the finest Beaujolais. This magnificent estate designed in 1676 by the architects of Versailles (Mansart & Le Notre) is an absolute showplace - magnificently tended vineyards, parks, gardens and a stunning Château, the largest in Beaujolais.
(boe-show-lay) Upon hearing Beaujolais, many think of the large celebration for wine that comes out the 3rd week of November, that year's vintage of Beaujolais Nouveau. But the region of Beaujolais, situated at the bottom of the Burgundy AC, is more than just the nouveau. Some Beaujolais wines can be kept (gasp!) for up to 10 years! Those are usually the Cru Beaujolais and are...Read More About Beaujolais
Gamay is a pale colored grape, best associated with the region of
Beaujolas. In fact, few regions or grapes
are so wholly intertwined with one another. After being universally rejected by the rest of
Burgundy in the
14th century, Gamay found its niche a bit further south, in Beaujolais. Beyond that part of France, Gamay
can also be...Read More About Gamay
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