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The wine is made from 50% Grenache, 30% Cinsault, 15% Clairette, 5% Syrah. The age of the vines is 30 years. Traditional vinification at low temperature, "vin de saignée" with a maceration during one night in cement vat.
"Powerful and focused, with a big core of red cherry, raspberry and red currant fruit laced with spice and tobacco hints. A nice stony note weaves in on the finish, adding length and cut. Drink now."
90 Points
Wine Spectator
