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Ch. de Beaucastel Roussanne Chateauneuf-du-Pape Blanc Vielles Vignes 2006
Ch. de Beaucastel Roussanne Chateauneuf-du-Pape Blanc Vielles Vignes 2006


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Ch. de Beaucastel Roussanne Chateauneuf-du-Pape Blanc Vielles Vignes 2006


Rhone White Blends

from Chateauneuf-du-Pape, France - Rhone

white wine
collectible wine
The Wine Advocate 98 point ratingThe Wine Advocate 98 point rating
Wine Spectator 96 point ratingWine Spectator 96 point rating
International Wine Cellar 94 point ratingInternational Wine Cellar 94 point rating
ratings pedigree (past vintages):
2004
The Wine Advocate 2004 Roussanne Chateauneuf-du-Pape Blanc Vielles Vignes 95 point ratingThe Wine Advocate 2004 Roussanne Chateauneuf-du-Pape Blanc Vielles Vignes 95 point rating
Price: $150.00 $139.00
Save $11.00 (7%)
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Item No. 99804 
white wine style:
Light & CrispFruity & SmoothRich & Creamy
winemaker's notes:

Châteauneuf-du-Pape, between Orange and Avignon. The Chateau de Beaucastel white "Vieilles Vignes" (old vines) is 3 hectares / 7 acres in size. In this case the old vines are at least 75 years old.

critical acclaim:

"The limited cuvee of 100% old vine Roussanne (50% vinified in barrel and 50% in tank), the 2006 Chateauneuf du Pape blanc Vieilles Vignes is an extraordinary wine. Since the debut vintage in 1986, I have been unable to figure out how to predict this cuvee’s aging potential, but I tend to agree with most sommeliers who feel this wine needs to be drunk in its first 4-6 years of life, then not touched again until age 12-15. It is so amazing, I usually drink it as quickly as I can get my hands on a few bottles. The sensational 2006 possesses a wonderful honeysuckle note interwoven with marmalade, tropical fruit, peaches, and buttery pastry characteristics, and zesty acidity despite a thick, full-bodied, rich texture. It is difficult to find a better white Chateauneuf du Pape than Beaucastel. Much like their reds, their whites are made in a style that is atypical for the appellation. It is put through full malolactic, and one-third is barrel fermented, then blended with the two-thirds that is aged in tank. Extraordinarily rich and honeyed, it is ideal for drinking with intensely flavored culinary dishes. "

98 Points

The Wine Advocate

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number of lists: 3
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