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This Cold Creek Chardonnay shows off the power and depth that typifies the vineyard. Fruit flavors of baked apples and lemon meringue open this wine. A slightly higher percentage of new oak was used because it gives this wine nicely integrated smoke and toast flavors on the finish. The structure and acidity insure a long life for those who choose to set down their Chardonnays a few years.
Food pairings: Seafood risotto, salmon, veal
