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2004 marks Bob Bertheau's first red wine harvest for Chateau Ste. Michelle, where he managed the red winemaking from start to finish for the first time. His goal is to produce a softer mouthfeel and enhanced complexity in the red wines, while highlighting the power and concentration of Cold Creek fruit.
"Cabernet from this 30-year-old vineyard always delivers power, structure and rich concentrated black fruit. I have tried to harness this power into something a little friendlier in the first few years of release, while not taking away from its inherent ability to age...literally wanting my cake and eating it too! Concentrated aromas of pomegranates, blueberries, cocoa and molasses lead to a rich mid-palate with loads of dark chocolate on the finish. This is a classic Cold Creek Vineyard and classic Washington Cabernet. Try prime rib or even lamb with this Cab. There is no limit to the foods that will match this great wine." - Bob Bertheau, Head Winemaker
