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My goal with the Columbia Valley Chardonnay is to make it a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with bright sweet citrus fruit character and subtle spice and oak nuances. We blend Chardonnay grapes from vineyards all over Washington's Columbia Valley to make this a complex, interesting wine. The sur lie aging gives it an appealing softness.
Pair with crab, poultry, salmon and scallops.
"Bright and jazzy, with pretty pineapple, grapefruit, elderflower and spice flavors that linger on the finish without excess weight. This just floats on for a while. Drink now through 2012."
90 Points
Wine Spectator
