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"Our goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. The 2004 Cab delivers aromas of blackberries and boysenberry preserves with vanilla and cedar notes. Rich black fruit flavors lead to seamless and friendly tannins and a round, inviting midpalate.
This is the "everyday" Cab with amazing complexity and style. It is incredibly versatile with food. Try it with beef, pork or pasta." - Bob Bertheau, Head Winemaker
