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"With our Columbia Valley Cabernet we want to highlight concentrated Washington red fruit in an accessible style. The 2003 Cab offers expressive blackberry and black fruit characteristics and is a touch floral." Bob Bertheau, Head Winemaker
Foods: bleu cheese, duck, beef, veal, dark chocolate Herbs: mustard, paprika, rosemary, thyme Spice: Allspice, cloves, ginger, mace, nutmeg
