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The Chateau St. Sulpice Bordeaux Rouge is a blend of 80% Merlot, 20% Cabernet Sauvignon. This winemaking approach emphasizes the natural red fruit characters. The wine exhibits black cherry, spice and plum notes, with great depth and balance.
"Medium red. Cherry, redcurrant and gingerbread on the nose. Fleshy and broad but dry, offering chewy red berry and bitter cherry flavors and a touch of candied rose. Finishes with good length and peppery bite, repeating the gingerbread note. This is a very traditional style of Bordeaux that barely exists anymore and straddles the line between rose and red wine; it would be great with a roasted chicken or a mushroom-based dish."
International Wine Cellar
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