Ch. Saint Sulpice Rouge 2005

The 2005 vintage produced excellent, healthy fruit and the wines are characterized by extremely ripe, powerful, and extracted wines with structured tannins. Pierre and Christophe Duberge are the winemaking team at the estate. Pierre has said unequivocally the 2005 vintage is "the best wine we have made in 20 years."

The wine shows lots of red-fruit aromas. It is concentrated, full and dense in the mouth, with silky tannins and a supple finish.

Food pairings: Turkey, roasts, red meat, pizza, grilled vegetables, grilled meats, beef