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The wine is given a classical vinification for a Bordeaux red: complete destemming, fermentation in new temperature-controlled stainless steel tanks for 8 days, and aging in vats for several months before bottling. This approach maximizes the natural fruit qualities.
Usually somewhat spicy in the aroma and taste, with a soft, ripe flavor of Merlot. A very approachable red Bordeaux for drinking upon release and within 5-6 years of vintage.
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