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A refreshing dry rosé from the heart of Provence. Bright red berry and mint aromas with a supple yet
dry and crisp finish. Very versatile and matches perfectly with grilled white meats, seafood, dry
cheeses and salads. Enjoy!
"An hour’s drive north of Bandol, Chateau Routas is run by Sir David Murray, a Scottish industrialist who purchased the 642-acre estate in 2005. This mouthwatering rose-a blend of cabernet sauvignon, syrah, cinsault and Grenache-is juicy yet elegant, with a orange and cherry flavors carried in a clean line by vibrant acidity. Bring out the saline undertones with a bacon-infused clam risotto."
Wine & Spirits
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