Ch. Reynella Old Cave Fine Old Tawny Port (500ml)
Port from McLaren Vale, Australia
"The premium Chateau Reynella Old Cave McLaren Vale Fine Old Tawny Port is named after the oldest underground cellar in Australia." Fortified with grape spirit and matured for eight years in small oak casks, Old Cave displays a distinctive spicy aroma and classic flavor, leading to a dry, nutty finish. Old Cave is a stunning fortified wine with powerful flavor and excellent aging potential. Color Medium tawny with brown tints, luscious mouthfeel, leading to a dry, nutty finish.
Wine Spectator - "Smooth and refined, an elegant profile with a wonderful range of exotic spice, dried citrus peel, almond and, way down deep in the very center, pretty raspberry notes. Everything floats beautifully through the finish, which remains rich and plush."
Ch. Reynella Winery
Established in 1838, Chateau Reynella enjoys the unrivalled prestige as the birthplace of South Australia's internationally renowned wine industry and the proud home of the State's oldest operating winery.
The Reynell name goes back to the very beginning of the wine industry in South Australia, when John Reynell planted some of the first vines in the infant colony in the area which was later to bear his name. This pioneer of the grape was born in 1809 of a Devonshire farming family.
Shortly after his arrival in 1838 John Reynell established his property, situated 20 kilometres south of Adelaide and 5 kilometres east of St. Vincent's Gulf - the gateway to the McLaren Vale wine region.
The Reynell family were actually the first to grow grapes commercially for winemaking in South Australia. Their first vintage was in 1842.
Tragically, the heirs to the Reynell business were killed in World War 2 and in 1953 the Reynell family relinquished its controlling interest in the company and Colin Haselgrove, the winemaker, was appointed managing director.
In 1970 Walter Reynell and Sons Limited was sold to Hungerford Hill Limited. In 1972 Hungerford Hill sold a half share of its wine interest to Rothmans of Pall Mall.
Towards the end of 1976 Rothmans took complete control of the company after the joint venture was dissolved.
In 1982 however, the old established SA family winemakers, Thomas Hardy and Sons Pty Limited bought Walter Reynell and Sons from Rothmans, with the aim of making the Reynella premises the corporate headquarters for their group of companies. View all Ch. Reynella Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.