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Aromas of black currants and blackberries are enhanced by light oak aging to produce this medium-bodied red wine. A harmonious blend of Cabernet Franc, Merlot and Chambourcin. Forward fruit, soft tannins and a lingering finish. A wine for all occasions.
From Jamestown to today, Virginia has one of the oldest histories of winemaking in the New World. The early settlers started vines from native varieties. 200 years after Jamestown, at Monticello Thomas Jefferson endlessly tried to grow vinifera grapes, but only the native varieties survived phylloxera. Even so, he was sure that wine made from these grapes would equal the finest...Read More About Virginia
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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