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Wine Spectator Top 100 Wines of 2006 - #6!
"LaFaurie-Peyraguey has produced some of Sauternes' most powerful wines for more than two decades. The 2003 is no exception—Bordeaux's hottest summer on record produced a full-bodied dessert wine with incredibly intense apricot and honey aromas. To achieve that concentration, the château uses more than 90 percent Sémillon, planted on 100 acres of gravel."-Wine Spectator
