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80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc
"Intense aromas of crushed blackberry, chocolate and meat follow through to a long, full-bodied palate that's concentrated yet balanced, with ultravelvety tannins and pure fruit. Refined. Better than the 2000. Best after 2011. 4,665 cases made. –JS "
92 Points
Wine Spectator
"This beautiful offering is a striking success for the vintage. Elegant, pure, and impeccably detailed as well as noble, the deep ruby/purple-tinged 2004 La Gaffeliere reveals fragrant aromatics of sweet cherries, cassis, menthol, and loamy soil. Medium to full-bodied with soft tannin, outstanding ripeness as well as texture, and a lovely, low acid, lush finish, this stunningly complex, already evolved St.-Emilion should drink handsomely for another 12-15+ years. It is a sleeper of the vintage. "
The Wine Advocate