Ch. La Fleur de Bouard Lalande de Pomerol 2004
Bordeaux Red Blends from Pomerol, Bordeaux, France
A dark, deep color with a purplish tinge. Delightful aromas of black fruit. Lovely roundness, extremely rich on the palate; marked by distinctly perceptible tannin on the finish. Tremendously long, lingering flavors.
Wine Enthusiast - "Made by Hubert de Boüard of Château l’Angélus in Saint-Emilion, this is a spicy, modern, toasty wine, showing how good Lalande de Pomerol can be if treated correctly.
Barrel Sample: 89-91 Points"
The Wine Advocate - "Hubert de Bouard’s reference point estate in Lalande de Pomerol continues to produce wines that are truly revelations of what can be accomplished in this appellation. His 2004 La Fleur de Bouard (80% Merlot and the rest Cabernet Franc as well as a dollop of Cabernet Sauvignon) is a fabulous sleeper of the vintage. Its deep ruby/purple hue is followed by scents of cassis, blackberries, smoke, licorice, and background new oak. Medium to full-bodied with fabulous fruit, supple tannin, and low acidity, it should be enjoyed over the next 7-10 years."
Chateau La Fleur de Bouard Winery
An exceptional geographical situation for a top quality vineyard, located in the heart of the Right Bank close to the borders of the famous Plateau of Pomerol and not far from Saint Emilion. The La Fleur de Boüard vineyard combines the magic of land, vines and sky. Managed by a man of great viticultural tradition, whose family have carefully fine-tuned their viticultural thinking and savoir-faire generations, an exciting new future now awaits this vineyard. Hubert de Boüard de Laforest is the co-owner of Château Angélus, a First Great Classified Growth of Saint Emilion, where he has managed the estate and made the wine for 20 years. He graduated as an oenologist at Bordeaux University. Together with his wife, Corinne, they work passionately towards one single aim: to make an outstanding wine at La Fleur de Boüard. View all Chateau La Fleur de Bouard Wines
About PomerolView a map of Pomerol wineries POH-mehr-all
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Pétrus, one of the most expensive and sought-after wines of the world – many vintages commanding prices higher than the first-growth chateaux of the Médoc. The area is all vines, with no real town center, just roads connecting the lands and small, farmhouse style chateaux.
Soils in the area are primarily gravel based, intermittent with a clay subsoil, which is a factor in the rich flavors of the wines. Like its right bank neighbors, Pomerol sticks mainly to Merlot, with at least 2/3 of the land under vine growing the variety. Cabernet Franc makes up most of the remainder, with some Cabernet Sauvignon and a spot or two of Malbec. Vines are old and yields are extremely low – add those factors to the soil, and it's a recipe for an elegant, distinctive wine, with typical descriptors of intense aromas, ripe fruits and supple tannins. Quality can be vintage-dependent - in a good vintage, expect melt-in-your-mouth wine.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.