Ch. De Mattes Sabran Corbieres Dionysos 2007
Other Red Blends from Languedoc-Roussillon, France
Full and pleasing, with miles of red fruit and a very spicy middle. "Dionysos" is worthy of the highest praise and devotion, a red blend that will inspire wild revelry twice over—once for its persistent, juicy flavor and twice for its amazing value. With a spicy red Burgundy soul but the muscle and punch of the rich, sunny south of France, "Dionysos" delivers on all fronts. A touch of earth, a hint of licorice, a full bushel of fresh garrigue and energy from bow to stern.
The Wine Advocate - "Ordinarily, I would not review unfinished wines for a values issue, but when I tasted it, the 2007 Corbieres Dionysis was priced and ready for bottling (of which there are normally several, unfiltered runs), and it would be a shame not to get word out about its quality. Black cherry, cardamom, and toasted pralines on the nose lead to a rich yet effusively juicy palate with satisfying notes of beef stock and chocolate mingling with ripe black cherry. A faint tannic grit in no way detracts from one's enjoyment nor from this wine's inevitable versatility at table."
Chateau de Mattes Sabran Winery
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About Languedoc-Roussillon(LAHN-guh-dock) (ROO-see-yohn) France. The region stretches along the land above the Mediterranean, bordered by the Rhone river on the east and almost reaching Spain on the west. Only 10% of the wines from the area are AC, with the remaining wines often landing in the Vin de Pays or Vin de Table category. Wines in the Vin de Pays category are classified here as Vin de Pays d'Oc.
Notable Facts80% of the wines here are red. The grapes of the neighboring Rhone region are popular, with the focus on Syrah, Grenache, Mourvèdre, Cinsaut and to a lesser extent, Carignan. White grapes include Rousanne, Marsanne, Clairette and other white Rhone varieties. Parts of the region are also enjoying success with international varieties like Merlot, Chardonnay and Cabernet Sauvignon. For many of these international style wines, you'll see the grape variety on the label – very un-French, but since they qualify as Vin de Pays d'Oc, it's allowed. Not so for the AC wines of the region, which are relegated to using most of the regional varieties and labeling their bottles by region. Appellations in the Languedoc include Corbières, Minervois, Costières de Nimes, Banyuls and the largest of them all, Coteaux de Languedoc. Corbières and Minervois are found on the western side of the region and produce sometimes very concentrated red wines. Costières de Nimes lies just southwest of the Rhone and produces wines of comparable character. Banyuls creates decadent fortified wines with Grenache and Coteaux de Langeudoc does triple duty, using international and regional grapes to produce white, red and rose wines that are often fantastic values.
RoussillonA region located between the Spanish border and Languedoc, Roussillon is often mentioned in conjunction with Languedoc, but is an entirely separate, albeit smaller, area. Producing white, red and rose wines, Roussillon is in the Catalonia region, which bleeds into Spain and France. The area has equal amount of Spanish influence as it does French. It is most well-known for Banyuls, a potent dessert wine made from concentrated old-vine Grenache. Vines are old and planted on steep, rocky, terraced hillsides overlooking the coast. The region is also making still wines, mostly from Grenache but with a good amount of Carignan as well.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review3.53.5 out of 5 stars