Ch. Cour d'Argent Bordeaux 2009
Bordeaux Red Blends from Bordeaux, France
95% Merlot, 5% Cabernet Franc and Cabernet-Sauvignon. Aged 14 months in barrels which were only used once before.
Wine Spectator - "A balanced and easy young wine, with cool, clean and minerally fruit character, firm tannins and a medium finish.
Chateau Cour d'Argent Winery
The estate has been family owned since it was first created at the end of the 19th Century. Pierre-Henri Descrambe enlarged it and he passed on his love for the vine to his grandson, Denis Barraud, who has been in charge since 1971.
The estate now consists of 36 hectares (89 acres). Seven (17 acres) of these have the appellation Saint-Emilion, where excellent terroir and low yield give complex dense wines with very gentle tannins.
The Génissac terroir, which makes up most of the land of our Bordeaux wine Chateau de la Cour d'Argent, consists of a fine hillock of chalky clay which has much in common with St Emilion on the other side of the Dordogne.
The St Emilion terroir consists of a sandy gravel with very deep gravels and above all, a cool ferriferous subsoil. A parcel of land has been identified and set apart for its particularly high quality, to produce the Cuvée Lynsolence.
Other parcels are also used, each to give their particular character. Some of these, now classed as Bordeaux, were once included under the St. Emilion appellation.
Varietals planted in the Saint Emilion appellation include: 100% Merlot, with vines from 35 to 50 years old. In the Bordeaux appellation: 35 year-old vines including: Merlot 90%, Cabernet Franc 5%, and Cabernet-Sauvignon 5%. View all Chateau Cour d'Argent Wines
About Other BordeauxView a map of Other Bordeaux wineries A few extra appellations:
Bourg & Blaye
These two appellations are just across the Gironde river from the Haut-Medoc – a bit northwest of St-Émilion and its satellites. Bourg is the smaller appellation, nestled under the much bigger Blaye. Both have AC status, Cotes de Bourg AC and Cotes de Blaye AC. One step up on the AOC chain is the Premieres Cotes de Blaye AC, producing excellent red wines. Both regions rely primarily on Merlot, blending with Cabernet Sauvignon and some Cabernet Franc. Whites are allowed here too – usually Sauvignon Blanc, creating dry and pleasant wine.
Listrac & Moulis
These two appellations are situated in the western part of the Medoc, in that they are further inland from their more prestigious neighbor communes like Margaux and Pauillac. In typically Medoc fashion, the wines are based on Cabernet Sauvignon. Due to their location further inland, the soils are dense and retain water, leading to wines that can be more rustic than those wines from communes on the riverbanks. But seek out the good producers, as many bargains are to be had in the Cru Bourgeois of these regions.
Entre Deux Mers is not exactly what it means – between two seas - as technically it's between two rivers. The wines produced in this region, sandwiched between the Garonne & Dardogne rivers, are light and charming and often reasonably priced. The AC of Entre Deux Mers is only for white wines, reds from the region will be listed as Bordeaux AC. Like other Bordeaux whites, wines of the area are made from Sauvignon Blanc, Semillon and Muscadelle. Light, crisp, citrus-y and floral, these wines are great summer drinkers.
Bordeaux & Bordeaux Superior
Bordeaux wines that do not fall under a specific appellation are labeled "Appellation Bordeaux" or "Appellation Bordeaux Superieur." The majority of wines made in Bordeaux fall into one of these categories. Wines from these two classifications are made with grapes that come from any appellation within Bordeaux – white or red. Most of the wines are white, and much of the red comes from Entre Deux Mers, where only white wines can bear the namesake appellation on their label. Bordeaux Superior has slightly stricter regulations than the Bordeaux AC.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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