Ch. Beauregard Pouilly-Fuisse Grand Beauregard 2005
Chardonnay from Burgundy, France
With an extraordinary aromatic power, this great white Burgundy surprises by its balance between maturity and minerality revealed by the long cask aging.
International Wine Cellar - "Medium gold. Explosively perfumed nose displays an array of exotic fruit, smoky oak spice and floral qualities. Sweet, chewy flavors of orange, poached pear and apple stain the palate and are braced by zesty lime pith and dusty mineral qualities, with an exotic licorice kick on the close. This is serious stuff. Impressively vibrant for such weight and concentration, with the balance to repay cellaring.
Rating: 92(+?) "
Ch. Beauregard Winery
The history of Château Beauregard can be traced back to the 12th century and the Knights Hospitaliers of St John of Jerusalem. They were active in the Pomerol area and owned a small manoir on this very site. On these ruins the De Beauregard family constructed a rather grander edifice five centuries later. It was this building, eventually rather dilapidated, which was replaced by the present day château in Napoleonic times.
By the middle of the 8th century the property had been inherited by Jérome de Chaussade de Chandos. Beauregard was not the main residence of this gentleman, who had a larger estate at Rauzan in the Entre-Deux-Mers, but his son Luc-Jermé did live here from 1755 to 1769, and it is at this period that the land was transformed from polyculture to viticulture. In 1741, according to Enjalbert, there were two journeaux of vines at Beauregard; by the revolution there were 18 (6.3 hectares). Luc-Jermé Chaussade was a friend of Jacques Kanon (of what was to become Canon in Saint-Emilion) and shared his enthusiasm for the new fashion of serious vineyard husbandry. In his hands Beauregard became one of the first of the Pomerol estates to be vinously expanded. By the time the Revolutionary Convention abolished primogeniture in 1793 Luc-Jermé had been succeeded by his son Jermé, a young man who had three sisters. Seeing his inheritance about to be quartered he put his share of Beauregard up for sale and persuaded his sisters to do likewise. It fetched 110,000 livres (a high price, justified only on the grounds of the reputation of the wine) on 3rd July 1793 and passed into the hands of Bonaventure Berthomieux. Despite his somewhat Italian christian name Berthomieux was a prominent and wealthy citizen of a well-established Saint-Emilion family He was a merchant who dealt in grain as well as wine, and he looked after his brother's estate in Fronsac as well as his own. In 1854 Beauregard was sold to M. Durand-Desgranges. Restoration was swift. Durand-Desgranges, a local courtier (broker), replanted the vineyard, extended it to 14 hectares, and by the second edition of Cocks and Féret in 1868 had raised its eminence to 13th place in the Pomerol hierarchy. The Durand-Desgranges family remained at Beauregard until 1920. After a brief interregnum in the hands of the brothers Chavaroche the estate was acquired by a local lawyer, M. Brulé, on behalf of his god-daughter Henriette Giraud in 1922. Henriette's father was Savinien Giraud, owner of Thotanoy and she was wedded to Raymond Clauzel of the family which owned Château La Tour de Mons in Soussans. The four children remained owners of Château Beauregard until March 1991 when they sold the estate and today it is owned by Foncier Vignobles. View all Ch. Beauregard Wines
About BurgundyView a map of Burgundy wineries
Burgundy is a small region, only about a fourth the size of Bordeaux. The narrow thread of vineyard land stretches from the city of Dijon to Lyon. The five main districts of Burgundy are – from North to South - Chablis, Côte d'Or, Côte Chalonnaise, Maconnais, and Beaujolais. Chablis is far removed geographically (above Dijon) and adheres to its own classifications. Beaujolais is its own region due to grape variety, vinification methods and regulations. Leaving us with the Côte d'Or, Côte Chalonnaise and Maconnais as the heart of Burgundy.
Grapes of the region are easy to remember - Pinot Noir for reds, Chardonnay for whites. Burgundy can be called home for both varietals, despite their increasing presence in every winemaking country. In this area red wines out number whites, although the quality for both is unparalleled.
A bit of History...Once owned and run by the church and nobility, the vineyards of Burgundy were seized during French Revolution and sold off piece by piece. Further separation occurred with Napoleonic Law, which ordered that inherited land be divided among children equally. These two factors put Burgundy where it is today – a myriad of vineyards and villages, each with a number of growers and producers.
NégociantsBurgundy is organized by plots of land and labeled as such. About half of Burgundy works on a négociant system. Growers of small plots sell grapes, or more often, barrels of already made wine, to négociant houses who then blend it with other wines from that region and put it under their label. While the négociant system may sound like a way to produce mass amounts of anonymous wines, that is, luckily, not the case. Wines are labeled with a sense of place, so you know what land you are getting. There are some négociant houses that are much more renowned and consistent than others, and for the most part, the system works. But times are changing. Some growers are purchasing more land and making the wine on their property, under their label, for more consistency. On the other side, négociant houses are buying up their own vineyards so they will have more control over winemaking.
Classification SystemThe classification system is similar to a pyramid. At the base of the pyramid is the most basic of the classifications, the Burgundy AC, meaning grapes can come from anywhere in the Burgundy region. Next up is a village wine, such as Côte de Beaune or Côte de Nuits, or the villages within these regions, like Givery-Chambertin or Puligny-Montrachet. The label will say Appellation Puligny-Montrachet Controlée. At the next level is the premier cru. A wine that says Puligny-Montrachet 1er Cru will still be Appellation Puligny-Montrachet [premier cru] Controllée, but may include the premier cru vineyard name, such as Les Pucelles. At the tip of the pyramid are the grand cru vineyards. There are only 30 in the Côte d'Or and the name of the vineyard is the appellation name.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.