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Fermented in stainless steel and aged in large cement vats, it has an intense ruby shade. Intense impact on the nose, with fruity notes typical of Nero d'Avola that then leave space for hints of fresh, aromatic green. Intense and concentrated in the mouth, it has impressive body sustained by a firm tannic fabric and fresh acidity. A satisfying finish. A terrific value. Nero d'Avola pairs beautifully with pasta dishes, pizza, red meat dishes and summertime BBQ.
"Ceuso's 2007 Scurati Rosso is made from the estate's youngest Nero d'Avola fruit. This compelling red from Sicily is packed with jammy black fruits, licorice, cassis and wild herbs. Plump, full-bodied and intense, it is sure to deliver plenty of enjoyment over the next few years. This is a great effort from Ceuso. Anticipated maturity: 2008-2011"-Wine Advocate
"This rich and smoky rendition of Nero d'Avola balances flavors of ripe plum and peach with fresh peppercorns. It gains intensity and depth with air, the richness pierced by mouthwatering acidity. For grilled sausages."-Wine & Spirits
Ceuso is a company which takes its name from an exclusive red wine that it produces; it is also recognized as a leading player in top quality Sicilian oenology. The four Melia brothers evoke a simpatico feeling to their inspired mission of delivering some of the finest reds of Sicily from a landscape shaped by whites.
The vineyard is situated a few kilometers from the Temple of...Read More About Ceuso
Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...Read More About Sicily
the warm island off the coast of Italy, has found its grape hero. Nero d'Avola
has long been the indigenous grape variety of the area, but was originally relegated
as a blending agent to add color and body to other wines of the region. In the
past few decades, Nero d'Avola has come into...Read More About Nero d'Avola
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