This wine is a blend of grapes from the Zonchera vineyard in La Morra, as well as grapes from vineyards in Serralunga, Monforte and Novello. It is considered one of the family's historic labels because it was first produced by Riccardo Ceretto in 1962.
This is a soft, smooth, round Barolo. With its moderate tannins and acidity, it is well-balanced. Extraordinarily easy to drink just a few months after bottling, it can also be cellared for longer than 10 years in outstanding vintages.