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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine is a blend of grapes from the Zonchera vineyard in La Morra, as well as grapes from vineyards in Serralunga, Monforte and Novello. It is considered one of the family's historic labels because it was first produced by Riccardo Ceretto in 1962.
This is a soft, smooth, round Barolo. With its moderate tannins and acidity, it is well-balanced. Extraordinarily easy to drink just a few months after bottling, it can also be cellared for longer than 10 years in outstanding vintages.
"Zonchera Barolo is presented as the estate’s soft and most "modern" interpretation of Barolo (a sometimes austere and shy wine). This expression, on the other hand, is bold, bright and packed tight with fresh fruit nuances as well as tangy spice and tobacco. You don’t need to cellar age this wine long because it’s perfectly ready to drink now."
For more than 80 years, the Ceretto family has been making wine in Piedmont's Langhe region of Italy and has set the benchmark for quality among Barolo and Barbaresco producers. The family is most well known for producing coveted single-vineyard Nebbiolo wines and introducing high-quality Arneis and Moscato. Today, the Ceretto name is synonymous with estate-grown, carefully produced wines, each expressing purity and elegance.
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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