Ceretto Brunate Barolo 2007
Nebbiolo from Piedmont, Italy
The 2007 Barolo is a good representation of the wines from the La Morra for its elegance and extraordinary expression of territory. The wine is a garnet red with ruby highlights, presenting an extremely rich and varied nose expressing floral and spicy notes integrated with small black fruits, resulting in an appealing and complex bouquet. The structure representative of the vintage is evident in the mouth, presenting considerable tannins and alcohol balanced by a pleasant acidity. In some aspects, the wine is reminiscent of the Barolo wines from the 2000 vintage, immediately approachable, but exhibiting a complexity sure to last for many years.
The Wine Advocate - "The 2007 Barolo Brunate is a gorgeous, refined wine. An expressive, open bouquet melds into dark, sensual fruit. The Brunate possesses gorgeous delineation, wonderful inner perfume and polished tannins that frame the majestic finish. In this vintage the French oak is also exceptionally well-balanced. The freshness, vibrancy and overall sense of harmony elevate the Brunate into the top tier of 2007 Baroli. This beautiful, aristocratic Barolo is the finest young wine I have tasted from Ceretto in a long time. Anticipated maturity: 2015-2032. "
Wine Enthusiast - "Blockbuster intensity is delivered here in part thanks to the dense soils and concentrated style associated with the Brunate cru, and in part due to the warmth and power of the 2007 vintage. Lingering tones of vanilla, sweet spice, red cherry and soft chocolate fuel a long, luscious finish."
James Suckling - "Pure fruit on then nose, with dried strawberries and chocolate and white truffles. Full and insanely fruity, with juicy fruit and a balance of ripe tannins. Such wonderful here. Racy and powerful. Best after 2013. "
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For more than 80 years, the Ceretto family has been making wine in Piedmont's Langhe region of Italy and has set the benchmark for quality among Barolo and Barbaresco producers. The family is most well known for producing coveted single-vineyard Nebbiolo wines and introducing high-quality Arneis and Moscato. Today, the Ceretto name is synonymous with estate-grown, carefully produced wines, each expressing purity and elegance. View all Ceretto Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.