Ceretto Brunate Barolo 2004
Nebbiolo from Piedmont, Italy
This is a silky-smooth Barolo, delicately scented with roses and violets, and showing great aromatic complexity. It can be enjoyed only a few months after bottling, but will continue to improve and develop its elegance for 15 to 20 years.
Wine Spectator - "This dark, ripe 2004 Barolo shows raisin, plum and prune aromas. Full-bodied, with big, chewy tannins and a long, very ripe finish. Needs time to develop. Best after 2012. 1,400 cases made."
Wine Enthusiast - "The dense, clay soils of the excellent Brunate cru help shape this rich and opulent wine. Exotic spice is the main theme here and you will taste ground curry leaf, ginger, clove and vanilla. Red licorice and black currant also play a supporting role and grow in intensity as the wine evolves in the glass. The mouthfeel is polished, firm and intense. Drink 2015 to 2020. "
Wine & Spirits - "Smokey, savory tannins grip the ripe plum and cherry flavors in this massive young wine. The layers become more apparent with air, combining ripe fruit and dark notes of tobacco and earth that hint at the wine's complexity. There's real potential here-give it a decade or more in the cellar to allow the structure to integrate."
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For more than 80 years, the Ceretto family has been making wine in Piedmont's Langhe region of Italy and has set the benchmark for quality among Barolo and Barbaresco producers. The family is most well known for producing coveted single-vineyard Nebbiolo wines and introducing high-quality Arneis and Moscato. Today, the Ceretto name is synonymous with estate-grown, carefully produced wines, each expressing purity and elegance. View all Ceretto Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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