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This is a silky-smooth Barolo, delicately scented with
roses and violets, and showing great aromatic complexity.
It can be enjoyed only a few months after bottling, but
will continue to improve and develop its elegance for 15
to 20 years.
"This dark, ripe 2004 Barolo shows raisin, plum and prune aromas. Full-bodied, with big, chewy tannins and a long, very ripe finish. Needs time to develop. Best after 2012. 1,400 cases made."
"The dense, clay soils of the excellent Brunate cru help shape this rich and opulent wine. Exotic spice is the main theme here and you will taste ground curry leaf, ginger, clove and vanilla. Red licorice and black currant also play a supporting role and grow in intensity as the wine evolves in the glass. The mouthfeel is polished, firm and intense. Drink 2015 to 2020. "
"Smokey, savory tannins grip the ripe plum and cherry flavors in this massive young wine. The layers become more apparent with air, combining ripe fruit and dark notes of tobacco and earth that hint at the wine's complexity. There's real potential here-give it a decade or more in the cellar to allow the structure to integrate."
Wine & Spirits
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