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"Aromas of berries, chocolate and coffee. Full-bodied, with soft tannins and a long, fruity finish. Best after 2011."-Wine Spectator
Good intensity and persistence on the nose, with hints of withered flowers. Well-balanced taste, with good acidity. Excellent after 4 to 10 years whatever the vintage, and up to 15/20 years in outstanding vintages.
"Moderate garnet hue. Complex bouquet of wet stone, forest floor and pine needle. Juicy entry of black cherry and heady briary components, evolving to forest floor and resin flavors. Long, tart, drying finish delivers dried berry and dried leaf notes. Lovely complexity."
91 Points
The Wine News
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