Celler la Bollidora Sao 2006
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Robert
Parker
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Robert Parker's Wine Advocate
The unoaked 2006 Sao composed of 50% Garnatxa Negra, 40% Syrah, and 10% Samso (Carinena). Purple-colored, it exhibits a fragrant nose of blueberry and black cherry. Fat, forward, and richly fruited, this tasty wine will continue to open over the next 1-3 years and drink well through 2015.
Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.