Cecchi Chianti Classico 2009

Sangiovese from Tuscany, Italy

Price: $13.00 $10.95
Save $2.05 (16%)
Item No. 111165
  • ST88
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

It is the protagonist among Cecchi wines, Chianti Classico is exported worldwide. It is the wine in which the company identifies more. His high profile is the result of a long experience. The Cecchi family has always believed in that name that represents the past, present and especially the future of Tuscan wines. The main grape is Sangiovese. Red ruby tending to garnet with aging, fine nose, the taste is intense and persistent, its structure is large and with a great balance.

Critical Acclaim

"Ruby-red. Strawberry, redcurrant and violet on the nose. Juicy, precise red berry flavors show a tangy quality, with a mineral component providing good lift. Finishes with lovely juicy sweetness, bright youthful tannins and good length."
88 Points

Learn About Cecchi Map ItMap It

In 1893, after several years of experience as an assistant in the cellars of the most famous commercial vineyards in the area, Luigi Cecchi set up his own business as a wine taster and broker. His efforts were soon rewarded with success, extending beyond the region of Siena. Over the years, Luigi's other three sons, Mariano, Natale and Francesco started working with their father,...

Read More About Cecchi

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

GZT4762115_2009

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