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#26 Wine Spectator Top 100 of 2009
Our 100% estate wines include four vineyard designated Syrahs. These highly stressed vineyards average a yield of only two tons or less per acre, resulting in wines true to each vineyard's unique terroir.
"The first of the Syrahs is the saturated purple 2006 Syrah Cailloux Vineyard (with 4% Viognier in the blend). It displays a Cote-Rotie-like nose of smoked meat, game, and bacon with a dollop of burnt sugar and blueberry making an appearance. Layered, plush, and super-rich, this full-bodied, pleasure-bent effort has exceptional length. Difficult to resist now, it can be enjoyed over the next 10-12 years."
The Wine Advocate
"Plush and polished, this brims with cherry and blackberry aromas and flavors that are nicely shaded with streaks of mineral and green olive. Supple, harmonious and expressive as the finish keeps sailing on and on. Best from 2011 through 2018. 744 cases made. "
"Deep ruby-red. Head-spinning aromas of blackberry, boysenberry, raspberry, black olive tapenade, Szechuan peppercorn, gunflint and beef jerky. Deep, sappy and saline, with superb energy to the flavors of dark raspberry, musky brown spices, dark chocolate, black olive and pepper. Finishes with big, broad, dusty tannins and outstanding lift and length. Real wine-class syrah, expressive from the start but gaining in energy with extended aeration. This was better after 24 hours in the recorked bottle, with flavors of blackberry, black olive and pepper dominating. Winemaker/owner Baron points out that this is his flagship wine, with a production of 750 cases."
International Wine Cellar
An adventure in the new world
Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.
While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres...Read More About Cayuse
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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