Cayuse Cailloux Syrah 2005
Syrah/Shiraz from Walla Walla Valley, Washington
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"Baron’s 2007 Syrah Cailloux Vineyard is unusual for its combination of Cote Rotie-like bacon, smoky black tea, and floral aromatic overtones with rich chocolate and licorice, all of these mingling with sappy confitured dark berries. This is amazingly supple and silken-textured, not because the tannins were baked-out of the fruit on the vine, but instead simply because they’re so fine. After setting you up for a continuation of its incredible richness all the way to a long finish, it introduces tar, black pepper, and an almost horseradish- and mustard green-like bite for an effect of spine- not just tongue-tingling invigoration. At the same time, the mouthwateringly carnal aspects of this multifarious performance are never far below the surface. (While I realize it isn’t “supposed” to show up its Bionic Frog counterpart, when tasted alongside one recognizes that this must be having an exceedingly good day. I suspect this Cailloux will remain well worth revisiting for the better part of a decade.)
The Wine Advocate
"Good bright dark red. Raspberry, pepper, woodsmoke, spices and dried herbs on the highly nuanced nose. Darker in its fruit character than the special Wallah Wallah bottling and less perfumed and expressive today in spite of its silky sweetness. Not especially creamy right now but boasts terrific lift toward the back and palate-staining length. Already delivers great appeal, but needs time to lose some of its baby fat."
International Wine Cellar
"Distinctly spicy, with a panoply of dusky, sweet and savory spices that wrap around a tight core of blackberry fruit, veering toward black tea on the finish. It all hangs on a lithe, supple structure that's more elegant than most Syrahs. Best from 2010 through 2015."
- 7/23/2014 (33 items) (viewed 6 times)
- 8/14/2014 (25 items) (viewed 2 times)
Learn About Cayuse
An adventure in the new world
Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.
While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres...
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Learn About Walla Walla Valley
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...
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Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
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