Cayuse Bionic Frog Syrah 2008
Syrah/Shiraz from Walla Walla Valley, Washington
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Initially a rather subdued Frog; as if it has been tamed down. Then, suddenly, There’s a plush core of blackberry fruit, and the classic Cayuse funkiness is there, drenched in liquid rocks and cured meat and drying tannins. It’s all in proportion and a fine reflection of the steely vintage. As it opens gracefully you discover that it is a stunningly refined Frog, quite possibly the best ever; powerful and distinctive, but also elegant, feminine."
"Thanks to one of my two Washington geological mentors and a good friend of Baron’s – arch-terroirist Kevin Pogue of Walla Walla’s rather remarkable Whitman College – I was treated to my first taste of the Cayuse 2008 Syrah Bionic Frog in March; and was then able to re-taste it with Baron in July. Game larded with bacon and sage practically reaches out from the glass and slaps your nose. Tight and firm on initial entry, among this wine’s more striking evocations are herbal pungency as well as saliva-inducing salinity, soy-like savor, and smoky roast goose pan drippings, but it’s endowed as well with intensely ripe and correspondingly luscious fresh cherry and cassis. As it opens in the glass, remarkable high-toned as well as musky floral essences emerge, as if a distillate of iris, hyacinth and narcissus. This finishes with a superbly mouth-coating persistence, as spice box, forest floor, and wet stone elements add to its many dynamic strands of flavor. I suspect it will be riveting to follow for at least another decade. "
The Wine Advocate
"Bright dark red. Multidimensional nose delivers black raspberry, brown sugar, smoky cardamom and black olive. Superconcentrated, sappy and rich, showing a rare blend of power and delicacy. No single element dominates this outstanding syrah; flavors of red and black fruits, pepper and spices wash over the palate in a wave. Finishes with very fine tannins and great persistence."
International Wine Cellar
"Silky, supple, generous and complex, with black and green olive, licorice and black tea nuances to the sweet plum and fresh currant fruit, lingering effortlessly. Drink now through 2018. Tasted twice, with consistent notes. "
Learn About Cayuse
An adventure in the new world
Christophe Baron grew up among the vineyards and cellars of his family's centuries-old Champagne house, Baron Albert. His sense of adventure, however, led him to become the first Frenchman to establish a winery in Washington State.
While visiting the Walla Walla Valley in 1996, Christophe spotted a plot of land that had been plowed up to reveal acres...
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Learn About Walla Walla Valley
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...
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Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
Read More About Syrah/Shiraz