Caymus Special Selection Cabernet Sauvignon 2010
Cabernet Sauvignon from Napa Valley, California
#83 Wine Spectator Top 100 of 2013
Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years.
Opaque crimson color, intriguing nose of freshly tilled Napa vineyard soil. The presence of this wine includes fine textural components balanced by an array of flavors including; ripe cherry, dried rose petal, cacao, mocha and cassis. A seamless, rich and alluring, youthful Napa Cabernet. I find this vintage perfectly complex and balanced. This will go down in our books as a difficult year that yielded a small production of very fine wine.
The Wine Advocate - "The 2010 Cabernet Sauvignon Special Selection exhibits an opaque purple color, slightly more toasty oak in the aromatics, and explosive richness on the attack, mid-palate and length. The nose is slightly more restrained than in the regular bottling, but there is no doubting the Special Selection is a cut or two above the Napa bottling when it hits the palate. Extraordinary purity of fruit, creme de cassis, licorice and incense all emerge from this full-bodied, iconic classic. It can be enjoyed now and over the next 25+ years."
Wine Spectator - "A seductive style that's openly fruity, showing supple plum and black cherry notes, with floral scents and spices, turning creamy and gaining a mocha-espresso-vanilla scent that's enticing. Finishes with a smooth texture, fine-grained tannins and then another burst of fruit."
Vinous / Antonio Galloni - "The 2010 Cabernet Sauvignon Special Selection is, big, rich, voluptuous and totally sexy. Mocha, chocolate, plums, sweet spices and black cherries jump from the glass in this full-bodied, intense wine. This is one of the more immediate wines of the vintage, but all the elements are very nicely balanced. Once again Caymus has produced a gorgeous Special Selection that is delicious on its own, but that is also remarkable for a relatively large production of 9,600 cases that will make it easy to find."
Wine & Spirits - "Heady and polished this is a rich Napa valley cabernet focused on sweet black fruit. It's based on a mic of owned and leased vineyards in eight Napa sub AVAs, 75 percent in the valley, the balance on hillsides or higher into the mountains. New French oak comes across in scents of espresso-roast coffee and cedar, while the fruit has blue black depths of plum skin. it's tight and relatively austere for this style of Napa Valley cabernet, needing bottle age to show its best."
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As the Wagner family celebrated the 40th anniversary of Caymus Vineyards in 2012, they thought back to 1972 which Charlie Wagner, Lorna Belle Glos Wagner and their son, Chuck, built their winery among the vines planted on the family's ranch in Rutherford, California - the center of the Napa Valley. In 1975, the Wagners produced their first Special Selection Cabernet Sauvignon, which remains the only wine to have twice been named Wine Spectator's "Wine of the Year" (1984 and 1990 vintage). View all Caymus Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3 }div>3 out of 5 stars
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- 2 Stars: 3
- 1 Stars: 1
16 ratings, 1 with reviewD Miller - Dayton, OH212/1/201252/8/2013
A great wine, that provides lots of enjoyment.curljaf - Powell, OH211/24/2012JamieB - Scottsdale, AZ511/19/2012Rex Begonia - Shawnee Mission, KS210/26/2012Irish Joe - Los Gatos, CA110/25/2012
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: