Caymus Special Selection Cabernet Sauvignon 2003

Cabernet Sauvignon
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 91 Wine &
    Spirits
  • 90 Connoisseurs'
    Guide
5.0 Fantastic (6)
2018 Vintage In Stock
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Caymus Special Selection Cabernet Sauvignon 2003  Front Bottle Shot
Caymus Special Selection Cabernet Sauvignon 2003  Front Bottle Shot Caymus Special Selection Cabernet Sauvignon 2003 Front Label

Product Details


Varietal

Producer

Vintage
2003

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. The Special Selection Cabernet bottling has aromas and flavors which can only be achieved through "hang time" – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
Only shipping discounts can be applied to this product, other promotional discounts do not apply.

Professional Ratings

  • 96
    Current vintages of the luxury cuvee, the Cabernet Sauvignon Special Selection, are bottled much earlier than in the past and they remain one of Napa’s most classic Cabernets. The 2003’s opaque purple color suggests a wine much younger than ten years of age. Copious amounts of creme de cassis, graphite, spice box and a whiff of new saddle leather result in a classic, authoritative, full-bodied Cabernet Sauvignon with no hard edges. This big, mouthfilling, textured, multidimensional Cabernet still tastes like an adolescent, and is capable of lasting another 15-20 years. Some tannins are present, but their sweetness along with the wine’s voluptuous character are irresistible.
  • 93
    Supple and harmonious, with rich, fleshy currant, blackberry, herb, mocha and dill. Picks up momentum and holds onto a tight focus through the long, satisfying finish, where the tannins are rich and intense, boding well for short- to mid-term cellaring.
  • 93
    Young and dense, almost misleading in its soft fruitiness, but there’s tremendous power, and despite the appearance of approachability, it would be a mistake not to cellar this wine. It’s explosive in fruit and berry flavors, and the tannins are so melted, you could easily open it tonight. But this is a wine with proven ageability. Should begin to mature by 2010 and drink well through 2020, at least. Cellar Selection.
  • 91
    Finely made, this smooth and smoky cabernet has lasting herbal notes and fresh blueberry flavor. The soft tannins make the wine accessible now with a steak; several years in the cellar will allow more complex flavors to develop.
  • 90
    Extravagant oak lends an especially seductive sense of richness to every aspect of this very rich and outgoing wine, but beneath its layers of vanilla, cocoa and cream and cedar, their lies a nice measure of sweet, unmistakable curranty fruit. The wine is fairly rounded and accessible given its relative youth, and shows little of the austerity or tannic bite that often comes with Cabernets of its tender age.

Other Vintages

2018
  • 94 Wilfred
    Wong
  • 94 Wine
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2017
  • 94 Wine
    Spectator
  • 93 Wilfred
    Wong
2016
  • 95 Wilfred
    Wong
  • 95 Wine
    Spectator
2015
  • 95 Wine
    Spectator
  • 94 Wilfred
    Wong
2014
  • 93 Wilfred
    Wong
  • 91 Wine
    Spectator
  • 90 Wine
    Enthusiast
2013
  • 95 Wine
    Spectator
  • 92 James
    Suckling
  • 92 Wilfred
    Wong
2012
  • 98 Wilfred
    Wong
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2011
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
2010
  • 98 Robert
    Parker
  • 96 Wine
    Spectator
  • 92 Wine &
    Spirits
2009
  • 97 Wine
    Enthusiast
  • 97 Robert
    Parker
  • 93 Wine
    Spectator
  • 91 Connoisseurs'
    Guide
2008
  • 98 James
    Suckling
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
  • 92 Connoisseurs'
    Guide
2007
  • 96 Wine
    Spectator
  • 95 James
    Suckling
  • 93 Robert
    Parker
2006
  • 94 James
    Suckling
  • 94 Wine
    Spectator
  • 92 Connoisseurs'
    Guide
2005
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2004
  • 97 Wine
    Enthusiast
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2002
  • 96 Robert
    Parker
  • 91 Connoisseurs'
    Guide
  • 91 Wine
    Enthusiast
2001
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
2000
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
1999
  • 95 Wine
    Spectator
  • 90 Robert
    Parker
1998
  • 91 Wine
    Spectator
1997
  • 94 Wine &
    Spirits
1995
  • 97 Wine
    Spectator
  • 90 Robert
    Parker
1994
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
1992
  • 94 Robert
    Parker
  • 90 Wine
    Spectator
1991
  • 99 Wine
    Spectator
1990
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
1989
  • 93 Wine
    Spectator
1988
  • 94 Wine
    Spectator
1987
  • 98 Wine
    Spectator
1986
  • 98 Wine
    Spectator
  • 94 Robert
    Parker
1985
  • 99 Wine
    Spectator
  • 95 Robert
    Parker
1984
  • 98 Wine
    Spectator
1983
  • 90 Wine
    Spectator
1982
  • 94 Wine
    Spectator
1981
  • 94 Wine
    Spectator
1980
  • 96 Wine
    Spectator
Caymus

Caymus

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Caymus, California
Caymus Winery Video

Learn about Caymus: the history of the winery and its famed Cabernet Sauvignon.

History of Caymus


In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.

Caymus Cabernet Sauvignon


Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Caymus Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s "Wine of the Year" for the 1984 and 1990 vintages.
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VWD450506_2003 Item# 86707

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