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Caymus Special Selection Cabernet Sauvignon 2003
Caymus Special Selection Cabernet Sauvignon 2003

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Caymus Special Selection Cabernet Sauvignon 2003


Cabernet Sauvignon

from Napa Valley, California

Price: $159.00
(this vintage is sold out)
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Print Cellar Notesprint cellar notes 
 
Item No. 86707 
ratings pedigree (past vintages):
1999
Wine Spectator 95 point ratingWine Spectator 95 point rating
The Wine Advocate 90 point ratingThe Wine Advocate 90 point rating
1998
Wine Spectator 91 point ratingWine Spectator 91 point rating
1997
Wine & Spirits 94 point ratingWine & Spirits 94 point rating
International Wine Cellar 93 point ratingInternational Wine Cellar 93 point rating
1995
Wine Spectator 97 point ratingWine Spectator 97 point rating
1994
The Wine Advocate 95 point ratingThe Wine Advocate 95 point rating
1991
Wine Spectator 94 point ratingWine Spectator 94 point rating
1990
The Wine Advocate 94 point ratingThe Wine Advocate 94 point rating
Wine Spectator 93 point ratingWine Spectator 93 point rating
1989
Wine Spectator 93 point ratingWine Spectator 93 point rating
1988
Wine Spectator 94 point ratingWine Spectator 94 point rating
1987
Wine Spectator 98 point ratingWine Spectator 98 point rating
1986
Wine Spectator 98 point ratingWine Spectator 98 point rating
1985
Wine Spectator 99 point ratingWine Spectator 99 point rating
1984
Wine Spectator 98 point ratingWine Spectator 98 point rating
1982
Wine Spectator 94 point ratingWine Spectator 94 point rating
1981
Wine Spectator 94 point ratingWine Spectator 94 point rating
1980
Wine Spectator 96 point ratingWine Spectator 96 point rating
winemaker's notes:

Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. The Special Selection Cabernet bottling has aromas and flavors which can only be achieved through "hang time" – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to "hang" on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine's fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
Only shipping discounts can be applied to this product, other promotional discounts do not apply.

alcohol by volume: 14.5%
critical acclaim:

"The 2003 Cabernet Sauvignon Special Selection offers up scents of licorice, black currants, spice box, and a hint of flowers. This deep, full-bodied, chunky 2003 should last for 13-15 years."

94 Points

The Wine Advocate

"Supple and harmonious, with rich, fleshy currant, blackberry, herb, mocha and dill. Picks up momentum and holds onto a tight focus through the long, satisfying finish, where the tannins are rich and intense, boding well for short- to mid-term cellaring."

93 Points

Wine Spectator

"Young and dense, almost misleading in its soft fruitiness, but there’s tremendous power, and despite the appearance of approachability, it would be a mistake not to cellar this wine. It’s explosive in fruit and berry flavors, and the tannins are so melted, you could easily open it tonight. But this is a wine with proven ageability. Should begin to mature by 2010 and drink well through 2020, at least. Cellar Selection."

93 Points

Wine Enthusiast

"Finely made, this smooth and smoky cabernet has lasting herbal notes and fresh blueberry flavor. The soft tannins make the wine accessible now with a steak; several years in the cellar will allow more complex flavors to develop."

91 Points

Wine & Spirits

"Extravagant oak lends an especially seductive sense of richness to every aspect of this very rich and outgoing wine, but beneath its layers of vanilla, cocoa and cream and cedar, their lies a nice measure of sweet, unmistakable curranty fruit. The wine is fairly rounded and accessible given its relative youth, and shows little of the austerity or tannic bite that often comes with Cabernets of its tender age."

90 Points

Connoisseurs' Guide

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