Caymus Special Selection Cabernet Sauvignon 1994

  • 95 Robert
    Parker
  • 93 Wine
    Spectator
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Caymus Special Selection Cabernet Sauvignon 1994 Front Bottle Shot
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Product Details


Varietal

Region

Producer

Vintage
1994

Size
750ML

ABV
13.9%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Napa Valley is more representative of a standard Cabernet of Napa Valley, as it is a bit less precocious than the Special Selection, but still delivers big. Caymus prides itself on producing wines that are as approachable in youth as well at maturity.

Professional Ratings

  • 95
    This hedonistic Cabernet Sauvignon's saturated purple color is accompanied by an exuberant, sweet, enveloping fragrance of smoky new oak, and jammy blackberry and cassis fruit. In the mouth, this lavishly wooded, black fruit-filled Cabernet is extremely full-bodied, with superb levels of fruit, glycerin, and extract. Like many 1994 Cabernet Sauvignons, it possesses extraordinary equilibrium, with the sweet tannin giving the wine considerable accessibility. The finish lasts for nearly 30 seconds. This will be a fun wine to drink young, but do not discount its aging ability as it should last for two decades.
  • 93
    Enormous complexity, depth and richness, with deeply concentrated blackberry, cherry, currant, anise and cedary dill and coconut scents, this is a powerful yet elegant young wine that is in peak drinking condition, finishing with a dash of herb and tobacco.

Other Vintages

2018
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2017
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2016
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2015
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2014
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2011
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2010
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2009
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2008
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2007
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2006
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2005
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2004
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  • 96 Robert
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2003
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  • 93 Wine
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  • 91 Wine &
    Spirits
  • 90 Connoisseurs'
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2002
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    Parker
  • 91 Wine
    Enthusiast
  • 91 Connoisseurs'
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2001
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2000
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1999
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1998
  • 91 Wine
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1997
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1995
  • 97 Wine
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1992
  • 94 Robert
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  • 90 Wine
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1991
  • 99 Wine
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1990
  • 94 Robert
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  • 93 Wine
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1989
  • 93 Wine
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1988
  • 94 Wine
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1987
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1986
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1985
  • 99 Wine
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1984
  • 98 Wine
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1983
  • 90 Wine
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1982
  • 94 Wine
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1981
  • 94 Wine
    Spectator
1980
  • 96 Wine
    Spectator
Caymus

Caymus

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Caymus, California
Caymus Winery Video

Learn about Caymus: the history of the winery and its famed Cabernet Sauvignon.

History of Caymus


In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.

Caymus Cabernet Sauvignon


Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Caymus Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s "Wine of the Year" for the 1984 and 1990 vintages.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

POE26628_1994 Item# 26628

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