Caymus Napa Valley Cabernet Sauvignon 2002
Cabernet Sauvignon from Napa Valley, California
Consistency of quality and full, sweet ripeness were the hallmarks of this vintage. For aging the wine, we selected the French oak barrels from five coopers because we like the layered flavors that result from their different styles of cooperage. We aged the wines for 20 months before assembling the final blend, which also included a small amount of firm, extracted Merlot from Carneros for additional complexity. The wine's color is a dense, saturated dark ruby color. The dominant aromas are of ripe black currants, black cherries and sweet berries, with subtler suggestions of brown spices, bittersweet cocoa and earth. In the mouth, there are bursting flavors of berry fruits/plums at their lush, high-summer ripeness, toasted spice and chocolate. Fine, fully mature tannins give the wine a satisfying grip-a textural element we love. The finish is long, rich and fruit-filled yet surprisingly supple for Cabernet at this level of extraction.
The Wine Advocate - "This stunning, inky/plum/purple-tinged 2002 Cabernet Sauvignon Special Selection boasts a glorious fragrance of creme de cassis, licorice, toasty oak, spice box, cassis and vanillin. Full-bodied, opulent, flashy and irresistible, this endearing, plush, exuberant, opulent Cabernet Sauvignon is 3-5 years away from full maturity, yet it is already complex and rewarding. It should last for another two decades."
Wine Spectator - "Lots of rich, creamy oak and a tasty core of ripe currant, plum and black cherry fruit combine to form this notably complex and concentrated young wine. Delicious from start to finish, with a long, fruity aftertaste and fine-grained tannins."
Wine Enthusiast - "Manages to feel both soft and tannic at the same time, which means it's fine now but should age for a few years. The blackcurrant and smoky oak flavors are harmonious, with sweet fruit lasting through a long finish."
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As the Wagner family celebrated the 40th anniversary of Caymus Vineyards in 2012, they thought back to 1972 which Charlie Wagner, Lorna Belle Glos Wagner and their son, Chuck, built their winery among the vines planted on the family's ranch in Rutherford, California - the center of the Napa Valley. In 1975, the Wagners produced their first Special Selection Cabernet Sauvignon, which remains the only wine to have twice been named Wine Spectator's "Wine of the Year" (1984 and 1990 vintage). View all Caymus Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.54.3 out of 5 stars